Super Easy S'mores Bars
Super Easy S'mores Bars
S'mores Bars take the classic campfire treat and bake it into an easy dessert — graham cracker cookie dough, melty chocolate, and toasted marshmallow, no fire required.
Ingredients
- 1¾ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups milk chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper.
- Whisk together flour, graham cracker crumbs, baking soda, and salt.
- In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix dry ingredients into the wet mixture until just combined, then fold in chocolate chips.
- Press two-thirds of the dough into the pan. Bake 10 minutes.
- Remove from oven, sprinkle marshmallows over the top, then dollop the remaining dough on top — it won't fully cover, and that's fine.
- Bake another 15–18 minutes until golden and the marshmallows are toasted.
- Cool completely (about 1 hour) before cutting into 16 bars.