Sizzling Chicken Fajita

Sizzling Chicken Fajita is a classic Tex-Mex dish made with seasoned chicken, colorful bell peppers, and onions cooked in a hot skillet until lightly charred. Served with warm flour tortillas and your favorite toppings, it is a quick, flavorful meal that is ready in about 30 minutes.

Ingredients

2 boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
Juice of 1 lime
8 small flour tortillas
Fresh cilantro, sour cream, guacamole, salsa, and shredded cheese for serving (optional)

Instructions

In a large bowl, combine the chicken with olive oil, chili powder, paprika, garlic powder, cumin, onion powder, oregano, salt, black pepper, and lime juice.
Heat a large cast-iron skillet over medium-high heat until very hot.
Cook the chicken for 5 to 7 minutes, stirring occasionally, until browned and fully cooked. Transfer to a plate.
Add the sliced peppers and onion to the same skillet and cook for 4 to 6 minutes until tender-crisp with lightly charred edges.
Return the chicken to the skillet and toss everything together for 1 to 2 minutes.
Warm the tortillas and fill them with the sizzling chicken and vegetables.
Top with cilantro, salsa, guacamole, sour cream, or shredded cheese if desired, and serve immediately.

Recipe Tips

Use chicken thighs for extra juicy fajitas.
Cook over high heat to achieve the signature sizzling flavor and slight char.
Slice the chicken and vegetables into similar-sized strips for even cooking.
Marinate the chicken for 30 minutes if you have extra time for deeper flavor.

Storage

Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 4 days. Reheat in a hot skillet for the best texture. Freeze for up to 2 months and thaw overnight before reheating.

Nutrition (Per Serving)

Calories: 390
Protein: 31g
Carbohydrates: 28g
Fat: 17g
Fiber: 3g
Sodium: 620mg

Frequently Asked Questions

What is the best chicken for fajitas?

Boneless, skinless chicken breasts are lean and cook quickly, while chicken thighs provide a richer flavor and stay juicy.

Can I make chicken fajitas ahead of time?

Yes. Cook the chicken and vegetables ahead of time and refrigerate them separately or together. Reheat in a hot skillet before serving with fresh tortillas.

What toppings go well with chicken fajitas?

Popular toppings include guacamole, sour cream, shredded cheese, pico de gallo, salsa, sliced avocado, fresh cilantro, and lime wedges.